favehotel Sudirman Bojonegoro brings fresh culinary innovation to guests with the introduction of two new special menu items. Combining the flavors of traditional Indonesian cuisine with refreshing beverages, Favehotel presents Pepes Cakalang and Freshen-Up Cucumber, offering unique and tantalizing tastes for all guests.

The Pepes Cakalang is a delicious dish made from fresh skipjack tuna, rich in protein and seasoned with authentic Indonesian spices. Prepared in the traditional pepes style, this dish preserves the natural flavor of the fish, delivering a warm and satisfying taste of tradition. The fish is cooked using the pepes technique, resulting in a harmonious blend of savory aroma and texture in every bite. This flavorful meal is available at an affordable price of IDR 33,000.

To balance the flavors, favehotel Sudirman Bojonegoro introduces the Freshen-Up Cucumber, a refreshing drink that combines the coolness of cucumber with a hint of lemon and lime. This beverage is designed to offer a natural refreshment, perfect as a complement to the main course or simply as a thirst-quencher. Priced at IDR 25,000, Freshen-Up Cucumber provides a light yet refreshing taste, ideal for enhancing the dining experience at favehotel Sudirman Bojonegoro.

"We are committed to continuously innovating and delivering the best culinary experiences for our guests. Pepes Cakalang and Freshen-Up Cucumber are crafted as delicious yet affordable options. We hope these new menu items offer our guests a distinctive experience," said Eko Wahyu Sanyoto, Cluster FB Director of Aston and favehotel Bojonegoro.

Guests can enjoy these new menu items from October to December 2024 at Tastee Bites Resto at favehotel Sudirman Bojonegoro. We invite all guests to taste these special creations and experience the blend of local flavors within Favehotel’s signature modern ambiance.