Favehotel Banjarbaru once again delights its guests' taste buds by introducing a tantalizing new menu item, Udang Paliat (Grilled Shrimp). This signature dish from the Tabalong Regency in South Kalimantan is prepared with a special touch by Chef Agus, the Head Chef of favehotel Banjarbaru.

Udang Paliat features shrimp cooked with a selection of spices such as shallots, garlic, candlenuts, turmeric, lime leaves, and coconut milk. The combination of sweet, savory, and sour flavors creates a distinctive and appetizing harmony of tastes.

"We want to provide our guests with an authentic South Kalimantan culinary experience," said Chef Agus. "Udang Paliat is a very popular dish in this region, and we make it special with the signature touch of favehotel Banjarbaru."

This Udang Paliat menu is perfect to enjoy with family and friends. Priced at IDR 66,000 per serving, this dish offers affordable deliciousness.

For more information and reservations, please visit banjarbaru.favehotels.com or contact 0511 6749 800.